22/24/26/28/30cm Titanium Stainless Steel Frying Pan Non-stick Wok Home Egg Steak Skillet Induction Gas Stove Kitchen Cookware

Cooking tips:

There are some dishes that are easy to stick to the pan, such as stir-fried shredded pork, fried eggs, etc. We

will teach you some tips.

Turn on the heat (medium heat) and heat the pan (three to five minutes). Heat the oil (turn to low heat) and

heat the oil for about 10 seconds before serving.

Three factors are important:

1. Only when the pot is fully preheated can it exert its perfect physical non-stick properties: many people miss

the very important step of “preheating the pot over medium-low heat for three to five minutes” during use. They

pour oil directly and only Preheating the oil without preheating the pan may cause a little sticking to the pan.

2. Failure to turn down the heat in time when frying: Be sure to turn down the heat when you start frying. When

the fried vegetables no longer stick to the bottom, you can flip them back and forth, and then turn up the heat

slightly.

3. Don’t rush to turn the food over. You can use a shovel to pile it lightly and move it back and forth before

turning it over. Food will shrink only when it is cooked, so it no longer sticks to the pan and is much easier to turn.

Of course, this is also required for frying vegetables that are easy to stick. For other vegetables, just use cold pan

and cold oil for frying. Starches are also used in cold pans and cold oils. It is difficult to master a new pot. If you

use it a few times, you will get better at it over time.

Attention:

Physically non stick, it is necessary to control the temperature of the cookware. For ingredients that are prone to sticking to the pot, such as eggs, meat, fish, tofu, shredded potatoes, etc., be sure to preheat the cookware for 1-3 minutes before pouring oil or preheating it together with oil. Wait for the oil to form oil streaks before adding the ingredients.

Multi-functional cooking –

it can cook Western dishes such as omelets and steaks, as well as Chinese stir-fries and stews.

Less oily smoke –

Uniform heat conduction can better control the oil temperature and reduce the generation of oily smoke from the source.

A daily must-

have for the family – one pot meets a variety of cooking needs and is a practical tool frequently used in the kitchen.

Packing list: 1* Frying pan

Note:

1. The size is measured manually, and there will be an error of 0.5cm-2cm. Please refer to the actual product.

2. Due to different monitors, there will be a slight color difference. Please refer to the actual product.